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INGREDIENTS
- 2 cups Dark Chocolate
- ¼ cup Milk
- 10 Drop Vanilla Essence
- Marshmallow
- Assorted Fruit
Method
- Place chocolate, vanilla and milk in a saucepan and heat gently over a low heat, stirring all the time until melted
- Transfer to a fondue set and arrange bite size fruit or marshmallows around the outside, place on the skewer and dig in!
